Hello! I would like to give you the warmest welcome to my blog. My name is Pete and last year, I decided to carry out some home improvements. Somewhat foolishly, I decided to try and carry out the work myself. As you can imagine, it was a bit of a disaster as I do not have many skills. Thankfully, I have a friend who works in the construction and contracting service. He called in some of his friends who were able to come in and fix up the mess I had made. I am really pleased with the results so I thought I would write about it here.
Opening a restaurant is an exciting venture, but many details must be considered, and one of the most important factors is the size of the cool room. The dimensions of your cool room determine how much food you will be able to store, as well as how efficiently you can look after it. So, what are some factors you need to bear in mind when determining the correct size of cool room for your new restaurant?
Calculate The Volume Of Food You Need To Store
The first step is to calculate the volume of food that you need to store. Remember that this figure should include the amount of food you need on hand at any given time and the amount of space needed to organise and rotate your stock properly. It's best to overestimate rather than underestimate this figure and add a small percentage for extra storage space.
Calculate the Capacity Of The Cool Room
Once you have determined the volume of food that needs to be stored, it's time to calculate the capacity of your cool room. This number should take into account not only how much food needs to be stored at any given time but also allow for proper air circulation and temperature control within the unit itself.
Choose The Right Cool Room
When selecting a cool room for your new restaurant, there are several factors that you need to consider beyond size and capacity. These include energy efficiency ratings, insulation type and quality, and noise levels (for both employees and customers). You also need to consider air circulation features such as vents or fans, security items like locks or alarms, and even aesthetics like lighting or the overall colour scheme.
When you consider all these factors, you can choose a unit that meets all your needs while still fitting within your budget constraints. Above all else, remember that you need to make life as easy as possible for your busy employees. They need to be happy with the configuration of your cooler as well, so don't hesitate to consult your top people.
Clearly, there's a lot at stake when you open a new restaurant, and you must ensure that your food is well looked after in addition to being easy to reach. This makes your choice of cooler critical, and you need to pay particular attention as you design and buy your options. Therefore, always ensure that you work with a skilled contractor and someone with particular experience in your sector.
For more info, contact a company like FBJ Insulated Panel Systems Pty Ltd.Share